A Good Place to Start
[gf] denotes Gluten Free
48
Charcuterie Board
a daily selection of meats and domestic creameries served with whole grain mustard, cornichon pickles, honey comb, housemade lavash and toasted nuts. A perfect way to get things started!
48
42
Hudson Valley Foie Gras
foie gras torchon served with pears, black currant sauce, candied walnuts and brioche toast
42
18
Artichoke and Sauteed Spinach Dip
cheesy artichokes and sautéed red bell peppers with local Delicias Bakery baguette
18
Today's Oysters [gf]
housemade cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
half dozen 22
dozen 44
24
Poached Shrimp Cocktail [gf]
jumbo prawns poached and chilled to order, Colorado's cocktail sauce and shaved fresh horseradish
24
19
Steakhouse Slab Bacon [gf]
10-day house cured bacon with a bourbon - peppercorn glaze
19
22
Roasted Bone Marrow
watercress, shallot, grilled sourdough baguette and maldon sea salt
22
24
C-Star Crab Cakes
served with celery root puree and a warm salad of frisee, celery root, apple and pickled red onion, dressed with an apple cider vinaigrette
24
Something in the Middle
15
French Onion Soup
our version of the classic! Made with rich beef broth, and French baquette, topped with melted gruyere
15
14
Local Organic Greens [gf]
farmers' market lettuce with golden delicious apples, candied walnuts, sheep's milk feta, and sherry sage vinaigrette
14
13
C-Star Caesar [gf]
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
13
16
Baby Iceberg Wedge [gf]
house cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
16
Entrées
48
Atlantic Salmon [gf]
Pan roasted and served with polenta, celeriac meunière and sautéed garlic spinach
48
59
Superior Farms Lamb Chops [gf]
domestic, house marinated lamb chops served with baby gold potatoes, green beans, apple butter and rosemary
59
48
Seared Diver Scallops
U-12 scallops are gently seared and served with brown butter sweet potato gnocchi, sage-walnut pesto and charred cauliflower
48
52
Berkshire Pork Chop
domestic seared pork served with creamy melted leek farro and butternut squash, finished with green onions and Sauce Robert
52
50
Braised Bison Short Rib [gf]
American bison short ribs braised on the bone, served with risotto Milanese, sauteed asparagus, blistered tomatoes, and basil
50
Hand Cut Steaks
All Steaks are Gluten Free
60
8 oz. Filet Mignon
our tender aged for 21 days from the heart of the midwest cattle ranches
60
124
40 oz. Porterhouse
our highly prized double cut is both filet and new york strip. #bestofbothworlds
124
58
16 oz. T-Bone
a classic cut, aged 21 days to ensure a truly mouthwatering experience
58
56
12 oz. NY Strip
double R ranch - aged for 21 days - to create a perfect balance of flavor and tenderness
56
56
14 oz. Ribeye Steak
our signature double R ranch cut is certified humane - raised and handled, from Natural Ranches
56
84
18 oz. Cattleman's Cut Bone-In Dry Aged Ribeye
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
84
64
12 oz. Dry Aged Ribeye
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
64
108
8 oz. Snake River Farms New York Strip
our American "kobe style" wagyu is known for its intense marbling and flavor
108
Your Choice of Sauce [gf]
5
Bearnaise
5
5
Bordelaise
5
5
Creamy Horseradish
5
5
Raw Horseradish
5
5
Chimichurri
5
5
C1 Steak Sauce
5
5
Brandy Peppercorn
5
Additions & Sides
12
Sautéed Mushrooms [gf]
garlic, shallots & parsley
12
13
Mac & Cheese
four cheese béchamel, shallots, bacon, garlic and truffle salt
13
24
"Oscar Style" [gf]
crab, asparagus and topped with béarnaise
24
12
Roasted Cauliflower [gf]
Colabrian chili, pistachio butter crumble
12
13
Melted Leeks [gf]
leeks slowly seared in butter and finished with toasted hazelnuts and fresh parsley
13
13
Roasted Squash Gratin
roasted squash with bechamel, parmesan, gruyere and herbed breadcrumbs and fresh parsley
13
13
Crispy Brussels Sprouts [gf]
lemon, honey
13
Make It Surf & Turf
Add Sautéed Shrimp
16 for 3 shrimp
Add Seared Scallop
11 each
House Made Sweets
15
Chocolate Chip Bread Pudding
house made brioche with chocolate chips, topped with warm butterscotch sauce, and served with house-made chocolate mousse ice cream
15
13
Lemon Tart
A feuilletine cinnamon crust topped with lemon mousse and glazed in white chocolate with cranberry gel and a brown butter-sage ice cream
13
15
Basque Cheesecake [gf]
our version of a basque cheesecake with a table side pour of our house made Big B's local apple cider caramel
15
14
Chocolate Torte
A fudgy chocolate torte with coffee whipped cream and cherry sauce, topped with a Luxardo cherry
14
13
Phyllo Honey Cake
flaky pastry cake with citrus curd, house made honeycomb candy, blood orange gel and vanilla ice cream
13
13
Maple Créme Brûlée [gf]
a twist on a favorite with maple infused custard
13
5
/
scoop
House-made Ice Cream & Sorbet [gf]
rotating selection of experimental sorbets and ice creams, straight from the minds of our Cowboy Star Chefs!
5
/
scoop
Served from 4pm in the Bar only
[gf] Denotes Gluten Free
12
TEMPURA OYSTER MUSHROOMS [gf]
green onion aioli, ssamjang, green onion curls and sesame seeds
12
17
SHRIMP AND POTATOES BRAVAS [gf]
shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli
17
24
STEAK FRITES
hand cut butcher’s choice, bordelaise, housemade fries
24
18
COWBOY STAR “ULTIMATE” BURGER
we grind our custom blended beef in-house daily and top it with cheddar cheese with simple salad or french fries
18
19
FIRE ROASTED CHILE BURGER
mouthwateringly delicious, our signature butcher shop house ground beef topped with jalapeno cream cheese and haystack onions
19
42
Hudson Valley Foie Gras
foie gras torchon served with pears, black currant sauce, candied walnuts and brioche toast
42
13
“C-STAR” CAESAR * [gf]
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
13
14
TOULOUSE SAUSAGE [gf]
our spin on a classic French sausage served with pommes puree, shaved brussels sprouts and pickled mustard seeds
14
11
C-STAR DEVILED EGGS [gf]
classic filling, topped with smashed avocado, our signature bacon and everything spice
11
18
ARTICHOKE AND SAUTEED SPINACH DIP
cheesy artichoke and sauteed red peppers and local Delicias Bakery baguette
18
12
ROASTED SHISHITO PEPPERS [gf]
shishito blistered and seasoned with chili lime salt and served with lime crema
12
14
BURRATA AND PROSCIUTTO
domestic cow's milk burrata served with Prosciutto di Parma, rosemary roasted grapes, toasted hazelnuts, aged balsamic and grilled baguette
14
15
GOCHUJANG MARINATED BEEF SKEWERS [gf]
served with a kimchi aioli, pickled cucumber seasame and scallions
15
Happy Hour
Happy Hour is available in the bar only Monday through Sunday, 4:00 – 6:00 PM
$7 Selection of Beer & Small Bites
$8 Well Drinks & Bigger Bites
$9 Hand Selected Wine & Specialty Bites
$10 Specialty Cocktails & Bites From the Butcher