Simple Elegance, Aged to Perfection
Cowboy Star Restaurant and Butcher Shop is the first
restaurant in Colorado Springs to serve up a unique
Neighborhood Fine Dining experience by combining
contemporary American cuisine with a western flare.
MAKE RESERVATION or call (719) 639–7440
American Heirloom Recipes Highlighting Local Products
The Cowboy Star menu features only the finest in select natural products from the nation’s leading Certified Humane Angus herd along with the freshest seafood available under the Monterey Bay Aquarium’s stringent Seafood Watch Standards.
We are committed to supporting neighborhood farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients.
Atlantic Salmon
The dish features a beautifully pan roasted Atlantic Salmon that is served alongside creamy polenta, rich celeriac meunière, and delicate sautéed garlic spinach
French Onion Soup
our version of the classic! Made with rich beef broth,
and French baguette, topped with melted gruyere
Chocolate Chip Bread Pudding
house made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream
Roasted Shishito Peppers
Blistered and seasoned with chili lime salt and served with lime crema. (available in the bar)
The interior space features exposed beam ceilings‚ cowboy accents‚ and vintage movie posters. The focal point of Cowboy Star is our stunning display kitchen, which offers an insider's view of the heart of the house.
The Old West ambiance provides a laid-back and sleek background perfect for private parties and special events.
Ryan has been In the restaurant business since 1999, when he began as a server. His leadership strengths quickly became apparent as he grew into supervisory and training roles. As a 6th generation native of Colorado Springs, Ryan has a deep sense of community and feels that restaurants provide an invaluable contribution by offering guests the opportunity to escape from their daily lives and responsibilities. He is also passionate about training and development, and is excited about Cowboy Star's focus on hospitality driven service.
Nick began his Cowboy Star journey as a butcher, and it quickly became clear that his passion and experience would take him beyond the butcher’s block. Before joining us, he spent years in the kitchens of Maine, working in some of the region’s most respected seafood houses where he developed a deep appreciation for ingredient-driven cooking and the importance of relationships with local farmers, ranchers, and fishmongers. Now raising his family in Colorado Springs, Nick brings that same dedication to craftsmanship and uncompromising quality to Cowboy Star every day. When he’s not leading his team in our kitchen, you’ll find him in his own… cooking for family and friends with the same heart and skill that define his work.
Chris has been with Cowboy Star Colorado Springs since day one. He brings a passion for wine and hospitality that started in the Pacific Northwest in the mid 90’s. As a Captain and Sommelier, Chris worked at the iconic Seattle establishments El Gaucho and Wild Ginger before moving to Colorado Springs. He continued his wine education with The Court of Master Sommeliers achieving the level of Certified Sommelier. After spending two years as a Sommelier at Summit at The Broadmoor, he joined the team at Cowboy Star. When he isn’t on the floor of the restaurant, you’ll find him reading science fiction, skateboarding, snowboarding and spending time with his beautiful family.
